Stock Kitchen & Bar

Located in the heart of the city’s bustling St. George’s Market, Stock Kitchen’s home has won a number of awards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards.

We are proud to base our kitchen in Belfast’s historic home of locally sourced ingredients and artisan foods. Reaching Stock Kitchen charts you on a path through a labyrinth of busy trading stalls, where visitors can sample and purchase some of the fine produce that has placed Northern Ireland firmly on Europe’s food map.

Experience classic architectural surroundings on the second floor, with our blossoming dining balcony overlooking the thriving marketplace below. Inside, visitors can observe some of the city’s finest chefs crafting dishes with true finesse in our lively open kitchen.

With a career spanning across Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.

Since returning home, Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and has been winner of the Northern Ireland region on the Great British Menu.

At Stock Kitchen and Bar, we believe that Ireland offers some of the best produce in Europe. That’s why our menu showcases the very best ingredients, handpicked from the island’s leading suppliers.